Baby Milk With Goat Milk
Although cow’s and goat’s milk protein content is between 3-3.5%, casein fractions of them are different.
Goat milk has a low level of αs1-casein compared to cow’s milk. Another reason goat’s milk is easier to digest is that the fat globules are smaller. Once it hits your stomach, the protein in goat’s milk forms a softer curd, helping your body digest it with less irritation than cow’s milk. Goat milk is rich in short and medium chain monounsaturated and polyunsaturated fatty acids and the proportion of 6-10 carbons is at least twice that of cow’s milk.
Infant Formula 0-6 Months
Whole goat milk (50%), lactose (dairy product), vegetable oils (sunflower oil, canola oil, coconut oil), whey protein concentrate (dairy product), calcium carbonate, choline bitartrate, sodium L-ascorbate, inositol, taurine, DL-alpha tocopherol acetate, L-carnitine L-tartrate, ferrous sulphate, nicotinamide, zinc sulfate, calcium D-pantothenate, riboflavin, retinyl palmitate, potassium chloride, thiamine hydrochloride, pyridoxine hydrochloride, sodium citrate, cupric sulfate, folic acid, potassium iodide, manganese sulfate, phytomenadione, D-biotin, cholecalciferol, sodium selenite, cyanocobalamin.