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Baby Milk With Goat Milk

Although cow’s and goat’s milk protein content is between 3-3.5%, casein fractions of them are different. Goat milk has a low level of αs1-casein compared to cow’s milk. Another reason goat's milk is easier to digest is that the fat globules are smaller. Once it hits your stomach, the protein in goat's milk forms a softer curd, helping your body digest it with less irritation than cow's milk. Goat milk is rich in short and medium chain monounsaturated and polyunsaturated fatty acids and the proportion of 6-10 carbons is at least twice that of cow's milk. Infant Formula 0-6 Months Whole goat milk (50%), lactose (dairy product), vegetable oils (sunflower oil, canola oil, coconut oil), whey protein concentrate (dairy product), calcium carbonate, choline bitartrate, sodium L-ascorbate, inositol, taurine, DL-alpha tocopherol acetate, L-carnitine L-tartrate, ferrous sulphate, nicotinamide, zinc sulfate, calcium D-pantothenate, riboflavin, retinyl palmitate, potassium chloride, thiamine hydrochloride, pyridoxine hydrochloride, sodium citrate, cupric sulfate, folic acid, potassium iodide, manganese sulfate, phytomenadione, D-biotin, cholecalciferol, sodium selenite, cyanocobalamin.
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Carob Extract

Believe Goodness Inside Hünnap’s carob extract is produced from the highest quality carob pulp, and contains no additives, thickeners, colorants, preservatives or glucose. The carob extract which is produced with carob fruit, is an unique food with its smell and taste and contains the minerals and other vitamins essential to one’s body and well-being. The carob fruit has for many years been an essential part of the Anatolian diet, and to find a kitchen in the Anatolian region without it would be a difficult task. It is obtained in sterile conditions from carefully selected, high in natural sugar, Mediterranean carob fruits. Thereby these product maintains its traditional taste, density, naturality and rich content. Hünnap Carob Extract is produced with cold infusion method and enriched by vitamins. A special product with its taste and content. ABOUT PRODUCT Carob Fruit, Vitamins (Niacin, Folic Acid, B6, Biotin)
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Hunnap Goat’s Milk Follow-Up Formula

Although cow’s and goat’s milk protein content is between 3-3.5%, casein fractions of them are different. Goat milk has a low level of αs1-casein compared to cow’s milk. Another reason goat's milk is easier to digest is that the fat globules are smaller. Once it hits your stomach, the protein in goat's milk forms a softer curd, helping your body digest it with less irritation than cow's milk. Goat milk is rich in short and medium chain monounsaturated and polyunsaturated fatty acids and the proportion of 6-10 carbons is at least twice that of cow's milk. Follow-up Formula 6-12 Months Whole goat milk (60%), lactose (dairy product), vegetable oils (sunflower oil, canola oil, coconut oil) whey protein concentrate (dairy product), calcium carbonate, choline bitartrate, sodium L-ascorbate, inositol, taurine, DL-alpha tocopherol acetate, L-carnitine L-tartrate, ferrous sulphate, nicotinamide, zinc sulfate, calcium D-pantothenate, riboflavin, retinyl palmitate, potassium chloride, thiamine hydrochloride, pyridoxine hydrochloride, sodium citrate, cupric sulfate, folic acid, potassium iodide, manganese sulfate, phytomenadione, D-biotin, cholecalciferol, sodium selenite, cyanocobalamin.